The export success of belgian sauces

Founded in 1954, Delka is now a subsidiary of the food division of the Floridienne Group. Specialising in mayonnaise and sauces, the Liège-based company has successfully adapted to changing consumer habits — from street food and BBQ to burgers and ethnic snacking — by focusing on premium ingredients and the expertise of a true “master sauce maker”.

CEO Bernard Schwanen emphasises that product excellence lies in simplicity: sophisticated ingredients combined to create a unique taste, offered through tailor-made solutions for each retail and distribution customer, both in Belgium and abroad. These solutions include R&D, marketing support and customised packaging.

On international markets, with the support of the Walloon Export Agency, Delka works with well-known brands across Europe and relies on its halal and kosher certifications to serve specific consumer markets.

With 40 employees and the strong international reputation of Belgian food products behind it, the company is preparing for many exciting new developments in the years ahead.